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Q41492526-BE5E372D-4DE4-4507-ADEB-1FD077F92D75
Q41492526-BE5E372D-4DE4-4507-ADEB-1FD077F92D75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41492526-BE5E372D-4DE4-4507-ADEB-1FD077F92D75
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
P6179
Q41492526-BE5E372D-4DE4-4507-ADEB-1FD077F92D75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41492526-BE5E372D-4DE4-4507-ADEB-1FD077F92D75
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
db8d16f08e922bf773a6d9e6e8e5fec0570c0dec
P6179
1024572630
http://www.w3.org/2001/XMLSchema#string