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Q41513897-1A51FCF0-AFD2-484D-8E55-BD17A8110C52
Q41513897-1A51FCF0-AFD2-484D-8E55-BD17A8110C52
BestRank
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http://www.wikidata.org/entity/statement/Q41513897-1A51FCF0-AFD2-484D-8E55-BD17A8110C52
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from Rhodosporidium toruloides.
P2860
Q41513897-1A51FCF0-AFD2-484D-8E55-BD17A8110C52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41513897-1A51FCF0-AFD2-484D-8E55-BD17A8110C52
rank
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type
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Statement
wasDerivedFrom
82a89e7d1a3f345854423effb3738e36fecd0fd6
P2860
Strategies Used in Production of Phenylalanine-Free Foods for PKU Management