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Q41515693-3A8BB529-570B-4B54-9320-B50E4D268CAB
Q41515693-3A8BB529-570B-4B54-9320-B50E4D268CAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41515693-3A8BB529-570B-4B54-9320-B50E4D268CAB
Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva.
P2860
Q41515693-3A8BB529-570B-4B54-9320-B50E4D268CAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41515693-3A8BB529-570B-4B54-9320-B50E4D268CAB
rank
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type
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Statement
wasDerivedFrom
57d0add315ded6e2fee144d7d552c89ded1f7b8d
P2860
Effects of xylitol chewing gum on salivary flow rate, pH, buffering capacity and presence of Streptococcus mutans in saliva.