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Q41529001-1BD2B862-B0BF-4C1E-BD73-856607A4E419
Q41529001-1BD2B862-B0BF-4C1E-BD73-856607A4E419
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41529001-1BD2B862-B0BF-4C1E-BD73-856607A4E419
Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study
P2860
Q41529001-1BD2B862-B0BF-4C1E-BD73-856607A4E419
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41529001-1BD2B862-B0BF-4C1E-BD73-856607A4E419
rank
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type
BestRank
Statement
wasDerivedFrom
caee0c40512c19cc308a927f4b9d9aa7447d6d0b
P2860
Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.