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Q41550366-062DEE8E-CE27-46DC-BA3E-DF78CBD517FC
Q41550366-062DEE8E-CE27-46DC-BA3E-DF78CBD517FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41550366-062DEE8E-CE27-46DC-BA3E-DF78CBD517FC
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
P2860
Q41550366-062DEE8E-CE27-46DC-BA3E-DF78CBD517FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41550366-062DEE8E-CE27-46DC-BA3E-DF78CBD517FC
rank
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type
BestRank
Statement
wasDerivedFrom
f45b95a6febe871cee2c6486efe946d360bf41f9
P2860
Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses