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Q41590353-FF1C92E4-8FFE-41C1-AD49-EBB12D7447B2
Q41590353-FF1C92E4-8FFE-41C1-AD49-EBB12D7447B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41590353-FF1C92E4-8FFE-41C1-AD49-EBB12D7447B2
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
P50
Q41590353-FF1C92E4-8FFE-41C1-AD49-EBB12D7447B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41590353-FF1C92E4-8FFE-41C1-AD49-EBB12D7447B2
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Ambrose Furey
http://www.w3.org/2001/XMLSchema#string
P50
Ambrose Furey