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Q41591237-1B54F75C-5A08-4412-8E6F-700B41E1FA02
Q41591237-1B54F75C-5A08-4412-8E6F-700B41E1FA02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41591237-1B54F75C-5A08-4412-8E6F-700B41E1FA02
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.
P1433
Q41591237-1B54F75C-5A08-4412-8E6F-700B41E1FA02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41591237-1B54F75C-5A08-4412-8E6F-700B41E1FA02
rank
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wasDerivedFrom
23175acb43315fc68c926f8081064cab34d8eb6b
P1433
British Journal of Nutrition