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Q41591237-E81AA9BD-656D-48BB-B450-EAD7FFC32632
Q41591237-E81AA9BD-656D-48BB-B450-EAD7FFC32632
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41591237-E81AA9BD-656D-48BB-B450-EAD7FFC32632
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.
P31
Q41591237-E81AA9BD-656D-48BB-B450-EAD7FFC32632
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41591237-E81AA9BD-656D-48BB-B450-EAD7FFC32632
rank
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type
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Statement
wasDerivedFrom
23175acb43315fc68c926f8081064cab34d8eb6b
P31
scholarly article