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Q41640977-532C0953-69F8-480B-A0C4-F92D11F8E928
Q41640977-532C0953-69F8-480B-A0C4-F92D11F8E928
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41640977-532C0953-69F8-480B-A0C4-F92D11F8E928
Quantitative microbiology: a basis for food safety.
P2860
Q41640977-532C0953-69F8-480B-A0C4-F92D11F8E928
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41640977-532C0953-69F8-480B-A0C4-F92D11F8E928
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wasDerivedFrom
46fe38751b0e277e5ea8381d88991b5fad5f2913
P2860
Role of osmolytes in adaptation of osmotically stressed and chill-stressed Listeria monocytogenes grown in liquid media and on processed meat surfaces.