awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q41662764-B8B8C75F-BE6B-4CBF-A978-2282AC6F7B87
Q41662764-B8B8C75F-BE6B-4CBF-A978-2282AC6F7B87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41662764-B8B8C75F-BE6B-4CBF-A978-2282AC6F7B87
Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.
P2860
Q41662764-B8B8C75F-BE6B-4CBF-A978-2282AC6F7B87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41662764-B8B8C75F-BE6B-4CBF-A978-2282AC6F7B87
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b7a0d7a67cd70bd9e75a92a17538ba737971e45f
P2860
Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).