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Q41674454-28527A8C-DD15-4B98-9B67-D5C3BB66FF0C
Q41674454-28527A8C-DD15-4B98-9B67-D5C3BB66FF0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41674454-28527A8C-DD15-4B98-9B67-D5C3BB66FF0C
Efficiency of vanilla, patchouli and ylang ylang essential oils stabilized by iron oxide@C14 nanostructures against bacterial adherence and biofilms formed by Staphylococcus aureus and Klebsiella pneumoniae clinical strains.
P2860
Q41674454-28527A8C-DD15-4B98-9B67-D5C3BB66FF0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41674454-28527A8C-DD15-4B98-9B67-D5C3BB66FF0C
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wasDerivedFrom
a9b8025376eed889f55f337e114c5e3ad2627554
P2860
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.