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Q41684209-C9994566-9EE2-4379-988F-BFDB7866B2BB
Q41684209-C9994566-9EE2-4379-988F-BFDB7866B2BB
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Statement
http://www.wikidata.org/entity/statement/Q41684209-C9994566-9EE2-4379-988F-BFDB7866B2BB
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.
P2860
Q41684209-C9994566-9EE2-4379-988F-BFDB7866B2BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41684209-C9994566-9EE2-4379-988F-BFDB7866B2BB
rank
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Statement
wasDerivedFrom
c0d3885325367b6127752d58ab1dc2a73dfe9619
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria