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Q41684272-44D473A5-F73F-46A5-9B6A-AE5E570A7991
Q41684272-44D473A5-F73F-46A5-9B6A-AE5E570A7991
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41684272-44D473A5-F73F-46A5-9B6A-AE5E570A7991
A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.
P2860
Q41684272-44D473A5-F73F-46A5-9B6A-AE5E570A7991
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41684272-44D473A5-F73F-46A5-9B6A-AE5E570A7991
rank
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type
BestRank
Statement
wasDerivedFrom
5f38754ea0d539b0b68ac70291792f6e51f47621
P2860
The wine and beer yeast Dekkera bruxellensis.