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Q41696535-42994927-8C8D-4F90-ACE6-139752B34435
Q41696535-42994927-8C8D-4F90-ACE6-139752B34435
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41696535-42994927-8C8D-4F90-ACE6-139752B34435
Social disparities in food preparation behaviours: a DEDIPAC study.
P2860
Q41696535-42994927-8C8D-4F90-ACE6-139752B34435
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41696535-42994927-8C8D-4F90-ACE6-139752B34435
rank
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Statement
wasDerivedFrom
1d51f5e8b8419f52d73f03c85ceb7a06dc95f5ae
P2860
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.