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Q41717583-173C83E4-FAE1-403E-83CB-59C89F43C592
Q41717583-173C83E4-FAE1-403E-83CB-59C89F43C592
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41717583-173C83E4-FAE1-403E-83CB-59C89F43C592
Balance between hydration enthalpy and entropy is important for ice binding surfaces in Antifreeze Proteins.
P2860
Q41717583-173C83E4-FAE1-403E-83CB-59C89F43C592
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41717583-173C83E4-FAE1-403E-83CB-59C89F43C592
rank
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type
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wasDerivedFrom
4768f31bd2281d2403858b2b7df29c7cad1bcc19
P2860
Refined solution structure of type III antifreeze protein: hydrophobic groups may be involved in the energetics of the protein-ice interaction