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1
Q41721805-EA8BB867-B944-4BE1-B888-530EFD7C0520
Q41721805-EA8BB867-B944-4BE1-B888-530EFD7C0520
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41721805-EA8BB867-B944-4BE1-B888-530EFD7C0520
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
P2093
Q41721805-EA8BB867-B944-4BE1-B888-530EFD7C0520
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41721805-EA8BB867-B944-4BE1-B888-530EFD7C0520
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cd7a5f978656e07e866a4a98707b15e6e279213a
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
S E Ebeler
http://www.w3.org/2001/XMLSchema#string