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Q41724970-451CC9F5-1D15-49E2-97EE-0CF66B1A4D92
Q41724970-451CC9F5-1D15-49E2-97EE-0CF66B1A4D92
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http://www.wikidata.org/entity/statement/Q41724970-451CC9F5-1D15-49E2-97EE-0CF66B1A4D92
Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed
P2860
Q41724970-451CC9F5-1D15-49E2-97EE-0CF66B1A4D92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41724970-451CC9F5-1D15-49E2-97EE-0CF66B1A4D92
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0e4a66dba0fbb2fe8b3c1dfade1abf22c2e86525
P2860
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.