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Q41762433-755F4BCE-2BDA-464D-8FA7-716DFE2F741B
Q41762433-755F4BCE-2BDA-464D-8FA7-716DFE2F741B
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http://www.wikidata.org/entity/statement/Q41762433-755F4BCE-2BDA-464D-8FA7-716DFE2F741B
Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.
P2860
Q41762433-755F4BCE-2BDA-464D-8FA7-716DFE2F741B
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Statement
http://www.wikidata.org/entity/statement/Q41762433-755F4BCE-2BDA-464D-8FA7-716DFE2F741B
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wasDerivedFrom
926ca88da8e6c45e19010beaeb6a0c06c1452cb2
P2860
Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial.