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Q41768947-AC6C18C3-8C23-4125-86CA-22B76167DCAD
Q41768947-AC6C18C3-8C23-4125-86CA-22B76167DCAD
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http://www.wikidata.org/entity/statement/Q41768947-AC6C18C3-8C23-4125-86CA-22B76167DCAD
The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions
P2860
Q41768947-AC6C18C3-8C23-4125-86CA-22B76167DCAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41768947-AC6C18C3-8C23-4125-86CA-22B76167DCAD
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7dc1e7f5afdc061c9c25e830c54b5c7080c37497
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria