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Q41769542-067D90FA-2530-4538-8D01-A9AD0E7DB973
Q41769542-067D90FA-2530-4538-8D01-A9AD0E7DB973
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41769542-067D90FA-2530-4538-8D01-A9AD0E7DB973
Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes.
P2860
Q41769542-067D90FA-2530-4538-8D01-A9AD0E7DB973
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41769542-067D90FA-2530-4538-8D01-A9AD0E7DB973
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wasDerivedFrom
2787b1487b6432d6dc817b7be15d6e32a0585e60
P2860
Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro.