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Q41769984-738D86D5-3AAD-4431-8B41-4092953F02F8
Q41769984-738D86D5-3AAD-4431-8B41-4092953F02F8
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Statement
http://www.wikidata.org/entity/statement/Q41769984-738D86D5-3AAD-4431-8B41-4092953F02F8
Characteristics of chicken nuggets as affected by added fat and variable salt contents.
P2860
Q41769984-738D86D5-3AAD-4431-8B41-4092953F02F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41769984-738D86D5-3AAD-4431-8B41-4092953F02F8
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wasDerivedFrom
b9ee65f27df3f8cc707a71dc02b4f99ebabc7c99
P2860
Effect of pork meat proteins on the binding of volatile compounds