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Q41779893-C3B11C70-D9DA-46FD-8335-768AF3781042
Q41779893-C3B11C70-D9DA-46FD-8335-768AF3781042
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41779893-C3B11C70-D9DA-46FD-8335-768AF3781042
The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial Layers.
P2860
Q41779893-C3B11C70-D9DA-46FD-8335-768AF3781042
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41779893-C3B11C70-D9DA-46FD-8335-768AF3781042
rank
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Statement
wasDerivedFrom
6139feed19b2780958c6d4d27618f072f1be6d99
P2860
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.