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Q41809091-334E8C86-5F0F-49CA-8114-BB468290F8BB
Q41809091-334E8C86-5F0F-49CA-8114-BB468290F8BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41809091-334E8C86-5F0F-49CA-8114-BB468290F8BB
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.
P356
Q41809091-334E8C86-5F0F-49CA-8114-BB468290F8BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41809091-334E8C86-5F0F-49CA-8114-BB468290F8BB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
64f8c98f545ee4e10c944237a5f1941f11283d3d
P356
10.1111/BPH.13514
http://www.w3.org/2001/XMLSchema#string
P356
BPH.13514