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Q41849680-3EE82716-FDAB-44EE-9722-1A3FF0F25626
Q41849680-3EE82716-FDAB-44EE-9722-1A3FF0F25626
BestRank
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http://www.wikidata.org/entity/statement/Q41849680-3EE82716-FDAB-44EE-9722-1A3FF0F25626
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography
P2860
Q41849680-3EE82716-FDAB-44EE-9722-1A3FF0F25626
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-3EE82716-FDAB-44EE-9722-1A3FF0F25626
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wasDerivedFrom
d17dbf50756e37502501547d69af3a8a24a27d8c
P2860
Coffee modulates transcription factor Nrf2 and highly increases the activity of antioxidant enzymes in rats.