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Q41849680-454B024B-67F5-4FE6-B9DE-E9A1DD11A8D7
Q41849680-454B024B-67F5-4FE6-B9DE-E9A1DD11A8D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-454B024B-67F5-4FE6-B9DE-E9A1DD11A8D7
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography
P577
Q41849680-454B024B-67F5-4FE6-B9DE-E9A1DD11A8D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-454B024B-67F5-4FE6-B9DE-E9A1DD11A8D7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
39ab2534b1184dd3b90e26222f4d6c79bbb07545
P577
2016-12-23T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
7a9fca15a37f4e70ebcddf2f4dcc6537