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Q41849680-8B1F80EA-F21A-48D4-A1CF-5C687102ADD7
Q41849680-8B1F80EA-F21A-48D4-A1CF-5C687102ADD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-8B1F80EA-F21A-48D4-A1CF-5C687102ADD7
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography
P1476
Q41849680-8B1F80EA-F21A-48D4-A1CF-5C687102ADD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-8B1F80EA-F21A-48D4-A1CF-5C687102ADD7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
39ab2534b1184dd3b90e26222f4d6c79bbb07545
P1476
Understanding the Effects of R
......
Size Exclusion Chromatography
@en