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1
Q41849680-C11BDADE-B7B3-43AF-B5B7-EBC227A2159F
Q41849680-C11BDADE-B7B3-43AF-B5B7-EBC227A2159F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-C11BDADE-B7B3-43AF-B5B7-EBC227A2159F
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography
P2093
Q41849680-C11BDADE-B7B3-43AF-B5B7-EBC227A2159F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41849680-C11BDADE-B7B3-43AF-B5B7-EBC227A2159F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b694a1223a1797b8a3c54b6b6e026e4dc405899
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Marco Keller
http://www.w3.org/2001/XMLSchema#string