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Q41864272-7B6D157E-6C66-4A30-8FA6-AE962E89A5E7
Q41864272-7B6D157E-6C66-4A30-8FA6-AE962E89A5E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41864272-7B6D157E-6C66-4A30-8FA6-AE962E89A5E7
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.
P2860
Q41864272-7B6D157E-6C66-4A30-8FA6-AE962E89A5E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41864272-7B6D157E-6C66-4A30-8FA6-AE962E89A5E7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2fcead2460007af8a4181e89805f8b503d62d358
P2860
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.