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Q41896632-81AF0046-8ADD-4857-AF20-8A8EFEC36460
Q41896632-81AF0046-8ADD-4857-AF20-8A8EFEC36460
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41896632-81AF0046-8ADD-4857-AF20-8A8EFEC36460
Alternative fat substitutes for beef burger: technological and sensory characteristics.
P31
Q41896632-81AF0046-8ADD-4857-AF20-8A8EFEC36460
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41896632-81AF0046-8ADD-4857-AF20-8A8EFEC36460
rank
NormalRank
type
BestRank
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wasDerivedFrom
5d48471b3afe6cd794a2e2ebd3ae7ca106eab89a
P31
scholarly article