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1
Q41896632-911BD4F4-5860-4E36-99A6-7922CB6F47AB
Q41896632-911BD4F4-5860-4E36-99A6-7922CB6F47AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41896632-911BD4F4-5860-4E36-99A6-7922CB6F47AB
Alternative fat substitutes for beef burger: technological and sensory characteristics.
P2093
Q41896632-911BD4F4-5860-4E36-99A6-7922CB6F47AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41896632-911BD4F4-5860-4E36-99A6-7922CB6F47AB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d48471b3afe6cd794a2e2ebd3ae7ca106eab89a
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Maria Emília S G Pimenta
http://www.w3.org/2001/XMLSchema#string