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Q41911852-DB4B3DFB-4C85-4E16-B69A-4F3CC03E0AEB
Q41911852-DB4B3DFB-4C85-4E16-B69A-4F3CC03E0AEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41911852-DB4B3DFB-4C85-4E16-B69A-4F3CC03E0AEB
The usefulness of component-resolved diagnostics in food allergy.
P2860
Q41911852-DB4B3DFB-4C85-4E16-B69A-4F3CC03E0AEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41911852-DB4B3DFB-4C85-4E16-B69A-4F3CC03E0AEB
rank
NormalRank
type
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Statement
wasDerivedFrom
d28299adf00ade66d37aaffc3ef207af8f923e9f
P2860
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg