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Q41927339-59580C2C-EF0B-414B-8197-AAAAD8E233FF
Q41927339-59580C2C-EF0B-414B-8197-AAAAD8E233FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41927339-59580C2C-EF0B-414B-8197-AAAAD8E233FF
Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay
P2860
Q41927339-59580C2C-EF0B-414B-8197-AAAAD8E233FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41927339-59580C2C-EF0B-414B-8197-AAAAD8E233FF
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wasDerivedFrom
012e4e94f7d80bbadc719b35c05b78b5f100531e
P2860
Lactic acid bacteria in the quality improvement and depreciation of wine.