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Q41948691-A47AEEC5-57CE-4B97-91CC-EAB94A9FAD1F
Q41948691-A47AEEC5-57CE-4B97-91CC-EAB94A9FAD1F
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http://www.wikidata.org/entity/statement/Q41948691-A47AEEC5-57CE-4B97-91CC-EAB94A9FAD1F
The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey.
P2860
Q41948691-A47AEEC5-57CE-4B97-91CC-EAB94A9FAD1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41948691-A47AEEC5-57CE-4B97-91CC-EAB94A9FAD1F
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a832c3e53fba957cdadcc49a816369bf8d6ec422
P2860
Specific non-peroxide antibacterial effect of manuka honey on the Staphylococcus aureus proteome