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Q41950392-15A64D3A-F8CC-489B-B4BD-B8BA35679710
Q41950392-15A64D3A-F8CC-489B-B4BD-B8BA35679710
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http://www.wikidata.org/entity/statement/Q41950392-15A64D3A-F8CC-489B-B4BD-B8BA35679710
The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.
P2860
Q41950392-15A64D3A-F8CC-489B-B4BD-B8BA35679710
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41950392-15A64D3A-F8CC-489B-B4BD-B8BA35679710
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wasDerivedFrom
2fcc5e7e538ce93308b57ce5262d48a74b34a054
P2860
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives