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Q41960368-7AC1EC84-00FB-4C9D-BA22-E5DFD6D51186
Q41960368-7AC1EC84-00FB-4C9D-BA22-E5DFD6D51186
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http://www.wikidata.org/entity/statement/Q41960368-7AC1EC84-00FB-4C9D-BA22-E5DFD6D51186
A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
P2860
Q41960368-7AC1EC84-00FB-4C9D-BA22-E5DFD6D51186
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41960368-7AC1EC84-00FB-4C9D-BA22-E5DFD6D51186
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wasDerivedFrom
a35e34e4b8838398f6e1273cb4148dfd5495e0c6
P2860
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening