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Q41970881-053F1C51-B2B5-4630-9F01-A75170EE88D3
Q41970881-053F1C51-B2B5-4630-9F01-A75170EE88D3
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http://www.wikidata.org/entity/statement/Q41970881-053F1C51-B2B5-4630-9F01-A75170EE88D3
Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.
P2860
Q41970881-053F1C51-B2B5-4630-9F01-A75170EE88D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41970881-053F1C51-B2B5-4630-9F01-A75170EE88D3
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wasDerivedFrom
d4327337c8abfbe8f710d6f558e87416b91b9ee4
P2860
Salt release from potato crisps