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Q41970881-AF93D5D5-A72D-4854-B849-134E3F54F6CD
Q41970881-AF93D5D5-A72D-4854-B849-134E3F54F6CD
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Statement
http://www.wikidata.org/entity/statement/Q41970881-AF93D5D5-A72D-4854-B849-134E3F54F6CD
Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.
P2860
Q41970881-AF93D5D5-A72D-4854-B849-134E3F54F6CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41970881-AF93D5D5-A72D-4854-B849-134E3F54F6CD
rank
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type
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wasDerivedFrom
44114f1d9ce71a3d7bc46e862aa9567b66925726
P2860
Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch