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Q41985074-07DE2C1A-1162-4BBF-9461-014E2C635D04
Q41985074-07DE2C1A-1162-4BBF-9461-014E2C635D04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41985074-07DE2C1A-1162-4BBF-9461-014E2C635D04
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae
P2860
Q41985074-07DE2C1A-1162-4BBF-9461-014E2C635D04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41985074-07DE2C1A-1162-4BBF-9461-014E2C635D04
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8d06602f42f55194eb9865150f1a128c0c3c2e95
P2860
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production.