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Q41985074-350974D5-BF76-4537-9EF1-6A183B72C4B9
Q41985074-350974D5-BF76-4537-9EF1-6A183B72C4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41985074-350974D5-BF76-4537-9EF1-6A183B72C4B9
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae
P2860
Q41985074-350974D5-BF76-4537-9EF1-6A183B72C4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41985074-350974D5-BF76-4537-9EF1-6A183B72C4B9
rank
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Statement
wasDerivedFrom
ae76fdda2b72dcc798b20ee59b81fd1ea03aeaa8
P2860
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine.