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Q41986850-533F452B-E182-4CD8-BCF7-5D906768D7B9
Q41986850-533F452B-E182-4CD8-BCF7-5D906768D7B9
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http://www.wikidata.org/entity/statement/Q41986850-533F452B-E182-4CD8-BCF7-5D906768D7B9
Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.
P2860
Q41986850-533F452B-E182-4CD8-BCF7-5D906768D7B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41986850-533F452B-E182-4CD8-BCF7-5D906768D7B9
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27e6e1d95db6a9a31b814f6bbb22bd02bbe5f356
P2860
Characterization of Clostridium perfringens (welchii) isolated from market poultry.