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Q41989702-E8A87646-EA19-4F73-8AB2-60D6A858328B
Q41989702-E8A87646-EA19-4F73-8AB2-60D6A858328B
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http://www.wikidata.org/entity/statement/Q41989702-E8A87646-EA19-4F73-8AB2-60D6A858328B
Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.
P2860
Q41989702-E8A87646-EA19-4F73-8AB2-60D6A858328B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41989702-E8A87646-EA19-4F73-8AB2-60D6A858328B
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wasDerivedFrom
f7006c5bc93cfb78f1ec9f17e358955a71459207
P2860
Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.