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Q42009667-4358D52F-EE20-4449-B2A6-A9438C1595FF
Q42009667-4358D52F-EE20-4449-B2A6-A9438C1595FF
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Statement
http://www.wikidata.org/entity/statement/Q42009667-4358D52F-EE20-4449-B2A6-A9438C1595FF
Caffeic acid attenuates the inflammatory stress induced by glycated LDL in human endothelial cells by mechanisms involving inhibition of AGE-receptor, oxidative, and endoplasmic reticulum stress.
P2860
Q42009667-4358D52F-EE20-4449-B2A6-A9438C1595FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42009667-4358D52F-EE20-4449-B2A6-A9438C1595FF
rank
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Statement
wasDerivedFrom
6872f51e7a25e611770ee461388b9e2a9703b62b
P2860
Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.