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Q42019376-0CAE9EC8-2522-42E9-9015-0C31276DD1D1
Q42019376-0CAE9EC8-2522-42E9-9015-0C31276DD1D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42019376-0CAE9EC8-2522-42E9-9015-0C31276DD1D1
SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.
P2860
Q42019376-0CAE9EC8-2522-42E9-9015-0C31276DD1D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42019376-0CAE9EC8-2522-42E9-9015-0C31276DD1D1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b8fa90182726d4f0b1756c4cdc5393cc683a49c2
P2860
The evaluation of culture media for the isolation of salmonellae from faeces.