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Q42045500-9BC88F49-13FF-410D-AF4D-D608B0417517
Q42045500-9BC88F49-13FF-410D-AF4D-D608B0417517
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42045500-9BC88F49-13FF-410D-AF4D-D608B0417517
Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber.
P1476
Q42045500-9BC88F49-13FF-410D-AF4D-D608B0417517
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42045500-9BC88F49-13FF-410D-AF4D-D608B0417517
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1d046971dbbc55de1301eba2205edd6837bc034e
P1476
Emulsion Mapping in Pork Meat
......
id Types and Brown Rice Fiber.
@en