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1
Q42070758-20F167E9-6E73-4FDB-A0CF-025D4AD81C15
Q42070758-20F167E9-6E73-4FDB-A0CF-025D4AD81C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42070758-20F167E9-6E73-4FDB-A0CF-025D4AD81C15
Cumulative effect of amino acid replacements results in enhanced thermostability of potato type L alpha-glucan phosphorylase.
P2093
Q42070758-20F167E9-6E73-4FDB-A0CF-025D4AD81C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42070758-20F167E9-6E73-4FDB-A0CF-025D4AD81C15
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56938e96d7b3dcb5d59fa95d5a736cfa5727c8dd
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Takeshi Takaha
http://www.w3.org/2001/XMLSchema#string