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Q42072689-64F46450-42EC-4E70-8634-3A5B01ADD5C8
Q42072689-64F46450-42EC-4E70-8634-3A5B01ADD5C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42072689-64F46450-42EC-4E70-8634-3A5B01ADD5C8
Diversity and Control of Spoilage Fungi in Dairy Products: An Update.
P2860
Q42072689-64F46450-42EC-4E70-8634-3A5B01ADD5C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42072689-64F46450-42EC-4E70-8634-3A5B01ADD5C8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b609ca2478d722d97d7e6e382642fe4cd857d726
P2860
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.