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Q42100526-FECFC342-2AEE-4831-B6F2-03C4A26A6638
Q42100526-FECFC342-2AEE-4831-B6F2-03C4A26A6638
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http://www.wikidata.org/entity/statement/Q42100526-FECFC342-2AEE-4831-B6F2-03C4A26A6638
Effect of amino acid residues at the cleavable site of substrates on the remarkable activation of thermolysin by salts
P1433
Q42100526-FECFC342-2AEE-4831-B6F2-03C4A26A6638
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42100526-FECFC342-2AEE-4831-B6F2-03C4A26A6638
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wasDerivedFrom
c1e45888f0bfbfd0367650d2903308e74da65d02
P1433
Biochemical Journal