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Q42144075-EF23977D-9DCC-4E0B-943F-118DABE0E587
Q42144075-EF23977D-9DCC-4E0B-943F-118DABE0E587
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42144075-EF23977D-9DCC-4E0B-943F-118DABE0E587
Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.
P2860
Q42144075-EF23977D-9DCC-4E0B-943F-118DABE0E587
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42144075-EF23977D-9DCC-4E0B-943F-118DABE0E587
rank
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type
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wasDerivedFrom
56ac108f61d3b238afd36434f451218cdf836388
P2860
Regulation of yeast acetohydroxyacid synthase by valine and ATP