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Q42149037-58F75F36-9C63-457E-9754-389328A12FB9
Q42149037-58F75F36-9C63-457E-9754-389328A12FB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42149037-58F75F36-9C63-457E-9754-389328A12FB9
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour.
P2860
Q42149037-58F75F36-9C63-457E-9754-389328A12FB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42149037-58F75F36-9C63-457E-9754-389328A12FB9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
244b4c4675f063d60f94e33622b3814fcba22dc7
P2860
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents.