awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q42176181-23A11A61-0EBC-40E6-A7F7-0B32197E889D
Q42176181-23A11A61-0EBC-40E6-A7F7-0B32197E889D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42176181-23A11A61-0EBC-40E6-A7F7-0B32197E889D
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
P50
Q42176181-23A11A61-0EBC-40E6-A7F7-0B32197E889D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42176181-23A11A61-0EBC-40E6-A7F7-0B32197E889D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
139f41dee2b35edaf88a952fc851e06a9a3a7918
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Alessandra Longo